![plain pasta with olive oil plain pasta with olive oil](https://i.pinimg.com/originals/17/a1/9a/17a19ac884a2328eb2a2e62287503311.jpg)
Lemon Garlic Chicken Pasta (One more riff on this recipe for chicken lovers!).Lemon Garlic Shrimp Pasta (Like this recipe, but embellished with succulent shrimp!).Pasta Aglio e Olio (Perfect for date night!).Again, a perfect compliment to lemon's bright acidity. When cooked, garlic loses its pungency and turns mild and buttery. Lemon and garlic work beautifully together either raw or cooked! In their raw form, they go well in salad dressings, particularly when mellowed by fruity olive oil. (Round out the meal with this simple Arugula Salad and Chocolate Panna Cotta or Affogato for dessert.) This serves 4 as a hearty main course or 6 as a side dish to meaty main dishes like Chicken Kabobs in the Oven, Bacon Wrapped Pork Chops, or Baked Lamb Chops. Adding a splash of the starchy cooking water toward the end helps the sauce adhere. Linguine or angel hair pasta ( Capellini) are good options. I've called for spaghetti, but any long, slender pasta will do nicely. Parmesan Cheese: Ideally Parmigiano-Reggiano or Grana Padanoįor this Lemon Garlic Pasta, you want a pasta shape that's easy to slick with sauce.Garlic: Get the freshest, plumpest head you can find.Fresh Parsley: Look for a perky, bright green bunch of flat leaf (Italian) parsley.Lemon: You'll need a whole lemon, ideally organic since you'll be using the zest.Butter: If you use unsalted butter, you'll want to add a little extra salt at the end.Olive Oil: Use a good, flavorful one as it's a major component of the sauce.Dry Spaghetti Noodles: Or any long, slender dry pasta.Ingredients you need for lemon Garlic pasta A final shower of nutty parmesan cheese rounds everything out. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. You'll toss hot pasta in a simple lemon garlic butter sauce. Ingredients you need for lemon Garlic pasta.I've also added a touch of crushed red pepper along with traditional black pepper for extra kick. Here I've swapped out heavy cream for a mixture of olive oil and butter, to add richness without dulling the vivid lemon flavor. Think of this as a lighter, brighter version of the classic Italian pasta recipe, Pasta al Limone. It's the kind of pasta dish you turn to on busy weeknights when you want a satisfying dinner on the table in 20 minutes flat. Lemon Garlic Pasta delivers bold, vibrant flavor with minimal effort.